Panama food nite
CULTURAL FOOD NIGHT — today’s theme was “Panama.” Since there’s only 2 Panamanian seminarians here, a few of us (“honorary Panamanians“) helped Chef Ramon & Chef Randy to cook some great food, drinks and desert from Panama. They also showed a video on the “Panama Canal.” Lots of work … lots of Rum … lots of fun … and (again) lots of work. — I don’t know how the staff cooks 3 meals everyday for 70+ of us — God bless ‘em!
Categories: food
03 CATHOLIC CHURCH, Archdiocese of Miami, Catholic seminary, college class, cultural food night, discernment, Florida, food, Miami, Panama, philosophy, pre-theologian, Pre-Theology, priesthood, priestly formation, seminarian, seminary, spiritual direction, St John Vianney College Seminary, vocation
I'm a 30+ year old (recently) former Catholic seminarian discerning the Lord's call for my life. As I blog my discernment, I want to ask WWKD? (what would Kermit do) ... kidding aside ... "What IS the Lord doING?" and "How can I stay more aware of it everyday?" ... our journeys are too fruitful to keep to ourselves ... please share the gifts He graced you with so we can grow together growing the Kingdom, in Jesus name.
HI!!!
im 13 doing a school project!!!!
i need help seeing the kinds of food the people in panama enjoy
as i can see this night is a special event and i was wondering what kinds of food you are serving
and my partner Paige is as well
please reply
I NEED HELP!!!!
Thank you =)
I was born and raised in Panama. email me @ ewatkins@satx.rr.com so I can learn some details on your need. I have some cook books that have pictures that I could scan and send to you.
hey u should put up more info. People need info.